Creamy Miso Pasta with Tofu and Asparagus (Vegan)
Dec 17, 2020
We made this dish today from Just One Cookbook. Tasty! We did added sriracha to add a bit more heat and flavor. Here is the full recipe: https://whi.sk/WqS0y
This recipe uses unsweetened soy milk. Next time, we will try it with coconut milk.
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The Yogic Diet
A yogic, plant-based diet is great for improving health, state of mind, and sustainability.
