Creamy Miso Pasta with Tofu and Asparagus (Vegan)

Uncategorized Dec 17, 2020
 

We made this dish today from Just One Cookbook. Tasty! We did added sriracha to add a bit more heat and flavor. Here is the full recipe: https://whi.sk/WqS0y

This recipe uses unsweetened soy milk. Next time, we will try it with coconut milk.

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