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Yogic Diet Gift Vouchers
Plant-Based Meals
Shelf-stable vegan pantry items are perfect for keeping on hand in order to help you whip up a hot, healthy meal in minutes.
- Tasty Bite Chana Masala
- Tasty Bite Bombay Potatoes
- Tasty Bite Stir-Fried Brown Rice (made from organic rice)
- Tasty Bite Organic Brown Rice
- Tasty Bite Brown Rice & Lentils
- Tasty Bite Tandoori Rice
- Tasty Bite Thai Lime Rice
- Amy’s Spicy Organic Chili
Plant-Based Energy Bars
- ProBar (More expensive but 100% organic & 50% bigger than most competitors)
- Nature’s Bakery Fig Bars (Available in nine varieties, super cheap, and all bars carry a vegan seal).
- Aloha Organic Plant Based Protein Bars
- Raw Rev Glo Protein Bars (high in protein, very low in sugar thanks to IMOs)
- Clif Bar (Regular)
- Clif Bar (Nut Butter Filled)
- Larabar (Peanut Butter Chocolate Chip)
- Health Warrior Chia Bars (Great for Omega 3s)
- Luna Bars (Nuts over chocolate Flavor)
- Earnest Eats (Vegan Energy Bar)
Plant-Based Salty Snacks
- Mighty Peanut Puffs
- Garden of Eatin' (Red Hot Blue Corn Tortilla Chip)
- Garden of Eatin’ Sesame Blues
- Doctor Kracker Crispbread, Klassic 3 Seed
- Finn Crisp Original Sourdough Rye Thins
- Wasa Multi Grain Crispbread
- Vegan Rob’s Brussel Sprout Puffs (Available in 10 flavors)
- Vegan Rob’s Kettle Potato Chips (Available in 2 flavors)
- Annie Chun’s Seaweed Crisps Sea Salt
- Annie Chun’s Roasted Seaweed Snacks (Wasabi 12 cts)
- Hippeas Organic Chickpea Puffs (Pack of 6)
- Biena Habanero Roasted Chickpeas (Pack of 4)
- Mary's Gone Gluten Free Crackers
Plant-Based Cookies
- Nana’s Vegan Cookies (many varieties wheat or gluten-free)
- Lenny & Larry’s The Complete Cookie (8 Flavors)
- Newman’s Own Newman-O’s
- Lucy’s Vegan/Gluten-Free Cookies (perfect for school lunches)
- Bakeology Crunchy Cookie Bites (Gluten-Free Snickerdoodle)
Superfoods
- Chia Seeds (Nutiva)
- Mulberries (Anthony’s Organic)
- Navitas Organics Goji Berries 8 oz
- Terrasoul Superfoods Raw Organic Cacao Nibs (2lb)
- Hemp Seeds: Healthworks Organic Raw
Plant-Based Meat Substitutes
- Seitenbacher Veggie Burger Mix
- Neat (Gluten free, soy free, meat Substitute mix)
- Primal Strips Meatless Vegan Jerky
- Picnicker Veggie Snack Sausage (Vianna)
- Louisville Bacon Jerky (Cool Foods)
- Mori-Nu Silken Tofu, Extra Firm (12 packs)
- Butler Soy Curls (3 packs)
- Bob’s Red Mill Textured Vegetable Protein (2 packs)
Plant-Based Soups
- Orrington Farms Vegan Chicken Broth Base (6 oz)
- Seitenbacher Vegetarian Vegetable Broth and Seasoning (5 oz 2 packs)
- Dr. McDougall’s Vegan Spring Onion Soup Cups (6 packs)
- Amy's Organic Chunky Vegetable Soup (12 packs)
Plant-Based Cheese & Eggs
- GO Veggie Vegan Parmesan Cheese (Pack of 2, 4 Ounces)
- Cheesy Spicy Cashew Sauce (Beyond Better)
- Anthony’s Nutritional Yeast Flakes (1 lb gluten free)
- Ener-G Egg Replacer (2 packs 16 oz)
- Orgran Vegan Easy Egg
Plant-Based Sweets & Chocolate
- YumEarth Vegan Fruit Snacks (1 pack of 43)
- Annie’s Organic Bunny Fruit Snacks
- Smooze All Natural Fruit Ice (pack of 4)
- Dandies Vegan Vanilla Marshmallows
- Endangered Species 72% Dark Chocolate with Sea Salt and Almonds (12)
- Green & Black’s Organic 85% Dark (10 packs)
- Green & Black’s Organic 70% Dark
- Green & Black’s Organic Dark Chocolate with Mint
Plant-Based Beverages
- Equal Exchange Dark Hot Chocolate
- Numi Gunpowder Green Tea (loose leaf tea)
- Numi Black Chai
- Numi Red Decaf Chai
- Roobois Tea My Red Tea
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Teeccino Herbal Tea Coffee Replacement (Vanilla Nut, Hazelnut, Maca Chocolaté, French Roast)
- Silk Unsweetened Organic Soymilk
Plant-Based Protein Powder
- Orgain Organic Vegan Protein Powder (Chocolate Fudge)
- Orgain Organic Vegan Protein Powder (Vanilla)
- 16 Ounce Shaker Cup for protein powder
Plant-Based Cookbooks
- Vegan Comfort Cooking, by Melanie McDonald
- Vegan on a Budget, by Olivia Biermann
- But I Could Never Go Vegan!, by Kristy Turner
- Vegan Cookbook for Beginners, by Davis & Holloway
- The Oh She Glows Cookbook, by Angela Liddon
Plant-Based Lifestyle Books
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Eating Animals, by Jonathan Safran Foer
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The China Study, by Dr T. Colin Campbell
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How Not to Die, by Dr Michael Greger
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The Face on Your Plate: The Truth About Food, by Jeffrey Moussaieff Masson
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How to Go Vegan, by Veganuary
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Gristle: From Factory Farms to Food Safety (Thinking Twice About the Meat We Eat), by Moby
Plant-Based Vitamins
Here is the vegan lifestyle vitamin that I take. I highly recommend it!
Taren Johnston
"I attended the Yogic Diet workshop and the experience reignited my interest and commitment to transition to a plant-based diet. I learned new ways to include protein in meals and other practical information like shopping, food prep tips, and recipes. Besides being informative, it was fun and strengthened my resolve to make healthy dietary changes."
